Menu

＜Specialty: Tai-meshi (sea bream rice) (for one person)

1,650 yen (tax included)

the following

1,650 yen (tax included)

white trevally

1,650 yen (tax included)

Pacific bluefin tuna (edible fish, Thunnus orientalis)

2,850 yen (tax included)

scallop

1,650 yen (tax included)

raw or fresh sea urchin

3,850 yen (tax included)

tai (species of red Pacific sea bream, Pagrus major)

1,650 yen (tax included)

olive flounder (Paralichthys olivaceus)

1,650 yen (tax included)

assorted sashimi

2,530 yen (tax included)

garden eel

1,650 yen (tax included)

salmon wrasse

1,200 yen (tax included)

squid tentacles

1,350 yen (tax included)

scallop

1,650 yen (tax included)

thick fried tofu

660 yen (tax included)

plate of assorted vegetables

1,100 yen (tax included)

combination of food, drink, and meat grilled over charcoal

2,200 yen (tax included)

garden eel

1,650 yen (tax included)

tempura of surimi

660 yen (tax included)

squid tentacles

1,350 yen (tax included)

scallop

1,650 yen (tax included)

shrimp

880 yen (tax included)

plate of assorted vegetables

1,100 yen (tax included)

Season's special】Sakuraebi Kakiage (deep fried sakura shrimp)

1,350 yen (tax included)

assorted tempura

2,200 yen (tax included)

homemade tofu

660 yen (tax included)

dish dressed with fish roe

770 yen (tax included)

beef shabu ponzu

2,500 yen (tax included)

"kettle-up" solar term (approx. Oct. 23)

770 yen (tax included)

grilled grilled fu

990 yen (including tax)

Shrimp breaded and fried

1,100 yen (tax included)

Simmered bai clam

770 yen (tax included)

Cream cheese marinated in miso

660 yen (tax included)

assorted pickles

880 yen (tax included)

Shirasu Salad

1,200 yen (tax included)

grilled sparkling enop squid

770 yen (tax included)

roast beef

2,850 yen (tax included)

rice crackers with skin on top (used as a snack in cookies, etc.)

660 yen (tax included)

dried, smoked mackerel roe

1,320 yen (tax included)

grilled sparkling enop squid

770 yen (tax included)

dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions

770 yen (tax included)

cucumber and kinzanji miso

770 yen (tax included)

whistling whale (Balaenoptera musculus)

2,200 yen (tax included)

Ginpei's specialty - sea bream rice

1,650 yen (tax included)

Sea bream chazuke (with pickles)

1,300 yen (tax included)

Sea bream porridge (with pickles)

1,650 yen (tax included)

udon noodles from Inaba (thick udon served in a pork soup)

1,100 yen (tax included)

White rice with soup and pickles

880 yen (tax included)

Omusubi (with soup and pickles)

880 yen (tax included)

Nori-chazuke (with pickles)

1,100 yen (tax included)

Ume chazuke (with pickles)

1,100 yen (tax included)

Heshiko chazuke (with pickles)

1,300 yen (tax included)

Remarks