Discover the Charms of Pike Perch in Shinsaibashi! Enjoy Seasonal Fish and Delicious Japanese Cuisine at Ginpei Shinsaibashi

Hello, this is Gyosho Ginpei Shinsaibashi!

It’s August, and the hot weather continues—how are you all doing? We look forward to welcoming you to our restaurant, where we’ve prepared a selection of seasonal ingredients and a variety of fish dishes!

In this post, we’d like to introduce the hamo dishes, fresh seafood menu, and sea bream rice that we serve at our restaurant.

A Guide to Various Sea Eel Dishes

Located in the Shinsaibashi area, our restaurant offers a variety of seasonal fish dishes.

We offer “hamo nabe,” a hot pot made with hamo prepared by cutting the bones and simmering it in dashi broth. In addition, you can enjoy a variety of hamo dishes prepared using different cooking methods, such as hamo tempura and yaki-shimo-zuke.

Information on "Tai-meshi" (Sea Bream Rice), Made with Fresh Fish Shipped Directly from the Source and Cooked in a Clay Pot

At our restaurant, we use fresh fish delivered directly from fishing ports in Wakayama. We have implemented a system where customers can inspect the fresh fish we’ve sourced that day and choose their preferred cooking method.

We also offer a variety of Japanese dishes that highlight the natural flavors of the ingredients, including "tai-meshi"—red sea bream cooked in a clay pot.

Finally

At Gyosho Ginpei Shinsaibashi, we look forward to welcoming you with a variety of seafood dishes and beverages! If you’re looking for a place to dine or host a gathering in the Shinsaibashi area, please stop by!

*Image is for reference only.